Every human deserves the right to access to nutritious food. We have the power to give our future nourishment, hope and dignity.

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Food insecurity is a global crisis - Empower. Educate. Elevate

Per United Nations ,Sustainable Development Goal 2 is about creating a world free of hunger by 2030.  In 2020, between 720 million and 811 million persons worldwide were suffering from hunger, roughly 161 million more than in 2019. Also in 2020, a staggering 2.4 billion people, or above 30 per cent of the world’s population, were moderately or severely food-insecure, lacking regular access to adequate food. The figure increased by nearly 320 million people in just one year. Globally, 149.2 million children under 5 years of age, or 22.0 per cent, were suffering from stunting (low height for their age) in 2020, a decrease from 24.4 per cent in 2015.

Realize

  • In 2020, between 720 million and 811 million persons worldwide were suffering from hunger, roughly 161 million more than in 2019.

  • More than 900,000 people are fighting famine- like conditions

  • Conflict, climate crisis and high product costs are main drivers for hunger

Engage

  • Raising awareness by shedding light on the issue

  • Ideating innovative solutions

  • Convening leaders across various sectors to lift and shift communities

  • Being conscious at an individual level on food wastage and elements that cause hunger

Elevate

Contribute your time, ideas, financial means

  • To create a hunger free world

  • To ensure a diverse nutritious crop growth that is sustainable and scalable

  • To ensure health, hope and dignity

Smriti Kirubanandan has a strong background in robotics and public health and currently serves a large organization as Global Director, Healthcare & Lifesciences

Smriti is a selected Young Global Leader 2023 by the World Economic Forum, a member of the Young Leaders Circle at the Milken Institute, and is the Founder of HLTH Forward Podcast- an award-winning media platform that hosts healthcare leaders, policymakers, and artists to discuss the challenges in the system and what we could do collectively to move healthcare forward.

An empathetic and innovative strategic policy advisor has helped organizations globally to build the capacity to empower people to engage in wellness programs and is responsible for educating small farmers in Africa to lift them out of poverty to improve food & nutrition insecurity, impacting 2 million people per year. In 2022, Smriti was appointed to serve the Los Angeles County food equity round table as a Nutrition & Policy Advisor to design and strategize programs to address food insecurity by educating and improving access and affordability to nutritious food.

Smriti has shared her thought leadership across many national forums.She is a health news contributor featured on Forbes, Washington Post, ABC News, Huffington Post, Times of India, The Hindu, VegNews, Medium, Yahoo News, and more.

Smriti holds her Bachelor of Science in Robotics, Master in Engineering Management from the University of Southern California, and Masters in Public Health from the University of California Los Angeles. She is also a Certified Raw Vegan Chef and Nutritionist

Founder

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Inspired by Purpose. Drive by Passion. Focussed on Impact.